EAT
The Kingfisher Restaurant has built a strong reputation over the years by prioritising fresh, high-quality ingredients, particularly when it comes to their fish and chips. The family-run establishment takes pride in serving fish that’s caught locally, ensuring that it’s fresh and of the highest standard, a cornerstone of their menu. They take the time to source the best fish available, often working with local suppliers to ensure sustainability and freshness.
Their fish and chips are prepared with a batter that’s light yet crispy, offering a perfect contrast to the tender, flaky fish inside. What truly sets The Kingfisher apart is the commitment to traditional home cooking. Each meal is made to order, from hand-cut chips to sauces made from scratch, giving the food a homemade feel that you can’t get from chain restaurants.
Beyond just the classic fish and chips, the restaurant offers a range of traditional Irish dishes, all prepared using locally sourced ingredients. These dishes reflect the family’s dedication to home-cooked meals, embracing comfort food that’s wholesome and flavourful. Whether it’s the creamy mash, savoury pies, or hearty soups, everything is crafted with care, just like you would expect from a family kitchen.
The warm, inviting atmosphere of the restaurant adds to the overall experience, making it a place where you feel like part of the family while enjoying food that feels both comforting and satisfying. This combination of fresh ingredients and home cooking keeps patrons coming back, generation after generation, creating a lasting legacy in the heart of Dublin.
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